NEW YEAR’S EVE Restaurant TIME for WINE

2025-11-10 / 2025-12-31

Join us to welcome together the New 2026 Year with a musical program and DJ in a festive atmosphere with delicious food and pleasant music.

MENU

START
Iceberg Salad with Burrata (400 g)
Crisp iceberg lettuce, juicy cherry tomatoes and cucumber, combined with tender burrata and Kalamata olives.
Finished with pomegranate seeds and a fine raspberry-citrus dressing.

APPETIZER
Crispy Canape with Salmon and Gourmet Meats (190 g)
Light crispy canape topped with house-marinated mild-salted salmon, creamy Philadelphia cheese and pickled cucumber for a fresh accent.
Accompanied by exquisite delicacies – dry-cured pork leg "Elenski But" and veal "Kaiser Pastarma."

HOT COURSE
Shrimps with Sparkling Wine and Mango Cream Sauce (150 g / 30 g)
Delicately sauteed shrimps in butter with sparkling wine, aromatic garlic and fresh dill, served with a silky mango cream sauce.

MAIN COURSE - CHOICE OF ONE
Sea Bass Fillet with Orange Glaze (400 g)
Finely baked sea bass fillet glazed with aromatic orange sauce that highlights its delicate texture and fresh sea flavor.
Served with sauteed vegetables and tzatziki sauce for a perfect balance of citrus sweetness and creamy freshness.

OR

Chicken Fillet with Mashed Potatoes (400 g)
Juicy chicken fillet marinated in soy sauce and smoked paprika for rich aroma and tender texture.
Served with fluffy homemade mashed potatoes and light cream sauce for a complete, harmonious flavor.

OR

Pork Medallions with Lime and Sun-Dried Tomato Sauce (250 g / 150 g / 50 g)
Tender pork medallions marinated in lime and aromatic herbs for a refreshing citrus accent.
Served with a delicate sun-dried tomato sauce and homemade mashed potatoes with parsley.

TRADITION
Homemade Banitsa with Fortunes (120 g)
Traditional Bulgarian banitsa with thin layers of pastry and a rich cheese-and-egg filling.
Served in the traditional way with "fortunes" – symbols of health, prosperity and joy for the New Year.
The taste of home comfort and Bulgarian tradition.

FINALE
Dessert (150 g)
A sweet gift for the New Year – a delicious wish for happiness and luck.

TOAST
Glass of sparkling wine (150 ml)
Mineral water "Gorna Banya" (330 ml)

Price per person: 180 BGN / EUR 92.03

CHILDREN'S MENU

Iceberg Salad with Burrata (400 g)
Crisp iceberg lettuce, juicy cherry tomatoes and cucumber, combined with tender burrata and Kalamata olives.
Finished with pomegranate seeds and a fine raspberry-citrus dressing.

MAIN COURSE
Chicken Fillet with Mashed Potatoes (400 g)
Juicy chicken fillet marinated in soy sauce and smoked paprika for rich aroma and tender texture.
Served with fluffy homemade mashed potatoes and light cream sauce for a complete, harmonious flavor.

TRADITION
Homemade Banitsa with Fortunes (120 g)
Traditional Bulgarian banitsa with thin layers of pastry and a rich cheese-and-egg filling.
Served in the traditional way with "fortunes" – symbols of health, prosperity and joy for the New Year.
The taste of home comfort and Bulgarian tradition.

FINALE
Dessert (150 g)
A sweet gift for the New Year – a delicious wish for happiness and luck.

TOAST
Glass of sparkling wine (non-alcoholic, 150 ml)
Mineral water "Gorna Banya" (330 ml)

Price per child: 95 BGN / EUR 48.57