Menu

Lunch menu

Vegetable salad

mixed lettuce, tomatoes, cucumbers, pepper, red onion, olive oil

7.90lv
Summer salad

mixed lettuce, tomatoes, cucumbers, button mushrooms, creamy- garlic sauce

7.90lv
Vegetable cream soup

served with bruschetta with Philadelphia

7.90lv
Mushroom cream soup

6.90lv
Chicken soup

6.90lv
Meat broth with pork meat

8.90lv
Zucchini balls

served with Lightly salted salmon and creamy- garlic sauce

12.90lv
Chicken rolls with mushrooms and spinach stuffing

served with mashed potatoes with spinach

15.90lv
Stewed pork with prunes

served with mashed potatoes

13.90lv
Milk-based oatmeal with berries and nuts

Almonds, cashews, hazelnuts, raisins

12.90lv
Omelet 4 cheeses

Gorgonzola, emmental, brie, philadelphia, vegetable sauce on brusecta

10.90lv
Steamed eggs with vegetables

tomatoes, pepper, onion

11.90lv
Bruschetta « Зerno »

Bruschetta with chicken, wine sauce and caramelized onion

12.90lv
Bruschetta with salmon and poached egg

Lightly salted salmon, avocado, Philadelphia

12.90lv
Bruschetta with marinated beef and fried eggplant

Cherry tomatoes, mixed salads, cheese sauce with wasabi

15.90lv
Waffle with salmon and poached egg

spinach, Philadelphia, avocado, citrus sauce with mustard

12.90lv
Waffle with sweet and sour shrimps

arugula, avocado, citrus sauce with mustard

14.90lv
Waffle with Camembert, pear and truffle honey

13.90lv
Chicken Burger

Brioche bread, chicken steak, tomatoes, red onion, pickles, Iceberg lettuce, Cheddar, chef’s sauce, served with potato wedges

14.90lv
BLACK ANGUS Beef Burger

Brioche bread, beef Black Angus burger, caramelized onion, tomatoes, pickles, Iceberg lettuce, Cheddar, chef’s sauce, served with potato wedges

20.90lv

Cold Starters

French Goat Cheese in Crème Brûlée style with caramelized crust and crusty bread

10.90lv
Bruschetta Trio

(bruschetta with Philadelphia and lightly salted salmon; bruschetta with Philadelphia and Jamón; bruschetta with tomatoes and pesto)

12.00lv
Smoked Salmon in Rice Chips

12.90lv
Tuna Carpaccio

(fresh tuna, Ponzu sauce, teriyaki sauce)

12.90lv
Chef’s Salmon Tartare

(salmon, avocado, wasabi, parmesan)

18.90lv
Tuna Tartare

(fresh tuna, parmesan, lime, olive oil)

18.90lv
Olive mix and cheese stuffed peppers

16.90lv
Ceviche with Saint-Jacques Mussels and orange sauce

21.90lv
Beef Tartare

(beef filet, capers, parmesan, quail egg)

24.90lv
Beef Carpaccio

(Prosciutto, Pancetta, Bresaola, Chorizo, Napoli)

24.90lv
Cheese Platter

(Dorblu, Parmesan, Brie, Emmental, French goat cheese)

25.90lv
Assorted Bulgarian Cold Cut Platter

(Bulgarian natural green cheese, pork dried meat in Bulgarian style, pork fillet and lukanka)

25.90lv
Cold Cut Platter

(Prosciutto, Pancetta, Bresaola, Chorizo, Napoli)

24.90lv

Salads

Salad with Tomatoes and Arugula

(tomatoes, cherry tomatoes, dried tomatoes, crusty bread, Anchovy sauce)

13.90lv
Vegetable Salad with French Goat Cheese

(mixed lettuce, tomatoes, cucumber, red onion, pepper, French goat cheese, olive oil, fresh basil)

16.90lv
Lettuce with Grapefruit

(mixed lettuce, grapefruit, cucumber, Asparagus, fennel, basil, Caper bush, green olives, pistachio, honey- mustard sauce)

17.90lv
Salad with Shrimps and Avocado

(shrimps, avocado, dried tomatoes, arugula, parmesan, Anchovy sauce)

24.90lv
Tuna Salad

(fresh tuna, mixed lettuce, cherry tomatoes, avocado, sauce: Ponzu, teriyaki, kimchi)

15.90lv
Grilled Vegetables and Marinated Beef Salad

(mixed lettuce, vegetables, marinated beef, pesto sauce)

18.90lv
Burrata Salad with Grilled Cherry Tomatoes

(Buratta cheese, grilled cherry tomatoes, pesto sauce, rocket salad)

20.90lv
Shrimp Salad with Orange Sauce

(Tiger shrimps steamed in orange sauce with mixed lettuce)

23.90lv
Seafood Salad

(seafood mix, mixed lettuce, avocado, cherry tomatoes, creamy citrus dressing)

23.90lv

Soups

Shrimp Gazpacho

shrimps, tomatoes, garlic, tabasco sauce, pepper, cucumbers, red onion

18.90lv
3 Cheeses Cream Soup

17.90lv
BOUILLABAISSSE SOUP

(French fish soup with salmon and seafood mix)

25.90lv

Bread

Hot Starters

Aubergine with garlic

(aubergine, garlic, walnuts)

8.90lv
Asparagus with Dorblu Sauce and parmesan

14.90lv
Whelks in Dobrlu Sauce

(mix of fresh lettuce seasoned with Teriyaki sauce)

18.90lv
Shrimp Tempura with Sweet and Sour Sauce

17.90lv
Sweet and Sour Shrimp

22.90lv
Black Sea Mussels with devisil

(devisil, onion, white wine, garlic, ciabatta)

17.90lv
Grilled Greek Mussels

(parmesan, bread crumbs, parsley, shallots, butter)

18.90lv
Greek Mussels in Pernod Sauce

(mussels, cheese sauce, Pernod, parsley)

26.90lv
Greek Mussels in Garlic Cream Sauce

(mussels, white wine, shallots, garlic)

26.90lv
Breaded camembert with Berries Sauce

15.90lv
Camembert with Prosciutto and Berries

26.90lv

Side Dishes

Potato Wedges

8.90lv
Пържени картофи с пармезан

8.90lv
Сладки картофи с пармезан

11.90lv
Steamed vegetables served with crusty bread

creamy sauce

9.90lv
Roasted Vegetables

(peppers, cherry tomatoes, mushrooms, aubergine, courgettes, garlic cream sauce) - 30гр.

11.90lv

Pasta Dishes

Spinach Tagliatelle

(tagliatelle, cherry tomatoes, spinach, basil, tomato sauce, parmesan)

18.90lv
Whelk Tagliatelle

(tagliatelle, button mushrooms, white wine, cream, parmesan)

18.90lv
Chicken Pappardelle

(pappardelle, button mushrooms, cream, parmesan)

22.90lv
Spinach Tagliatelle with Salmon

(tagliatelle, cherry tomatoes, spinach, parmesan, pesto sauce)

25.90lv

Fish dishes

Gilt-head bream fillet on Steamed Vegetables

grilled Gilt-head bream fillet with smoked taste, steamed vegetables and orange sauce with cream

26.90lv
Salmon Fillet in Spicy Coconut Sauce

(cherry tomatoes, spinach, coconut milk, cream, Tom Yam sauce)

26.90lv
Grilled Salmon

(asparagus, cherry tomatoes, cream&lime espuma)

26.90lv
Sea Bass Fillet in Dorblu sauce

(French goat cheese, eryngi mushrooms, asparagus)

27.90lv
Sea bass fillet with sweet potato puree

(asparagus, spinach sauce with garlic paste, walnuts)

27.90lv
Tuna Steak

(mix of fresh lettuce, kimchi sauce)

33.90lv

Meat Dishes

Grilled Chicken Steak

(potato wedges, tomatoes, mixed lettuce, Teriyaki sauce)

17.90lv
Grilled Chicken Breasts served on Steamed Vegetables

served with mashed potatoes and truffel

18.90lv
Pork Neck Steak

19.90lv
Pork Tenderloin in Bacon

(pork tenderloin in bacon with mashed sweet potatos, spinach sauce and demi-glace sauce)

20.90lv
Pork Ribs

22.90lv
DUROC Pork Steak

(juicy and aromatic pork loin steak )

33.90lv
Lamb Frenched Rack

(potato wadges with parmesan, mint and spinach sauce, demi- glace sauce)

58.90lv
Beef Medallions

39.90lv
BLACK ANGUS Young Bull Ribeye Steak

(Ribeye steak from free-range young New Zealand bulls)

59.90lv
Suckling Veal T-BONE Steak

(suckling veal T-Bone steak , combining the tenderloin and sirloin - the two most tender and appreciated parts of the meat)

59.90lv
Beef BLACK ANGUS T-BONE STEAK - USA, Nebraska

The T-bone steak is for true connoisseurs of beef. Impressive in appearance and taste, it combines two steaks in one - on one side sirloin on the other side tenderloin)

119.90lv
Beef BLACK ANGUS RIBEYE STEAK

73.90lv
Beef BLACK ANGUS NEW YORK STRIP STEAK - USA, Nebraska

(Special selection from USA Nebraska)

75.90lv

Desserts

Lemon Panna Cotta

9.90lv
Italian Homemade Gelato served on canapé of Crunchy biscuits and Mereng

Choice of flavors: Mango Sorbet, Fior di latte Cream, Sicilian Pistachio, Double Chocolate

10.90lv
Ice Cake with strawberry and raspberry cream

12.90lv
Blackberry Chocolate Cake

12.90lv
Classic Raspberry Cheesecake

17.90lv
Coconut&Vanilla Mini Cheesecake

17.90lv

Български вина

Imported wines